The "Pusa Komal" variety of cowpea, which was | vedclass

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(C) The "Pusa Komal" variety of cowpea $(Vigna 	ext{ } unguiculata)$ is a disease-resistant variety developed through conventional breeding methods l

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Bacterial blight

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(C) The "Pusa Komal" variety of cowpea $(Vigna 	ext{ } unguiculata)$ is a disease-resistant variety developed through conventional breeding methods like hybridization and selection. This specific variety is known for its resistance to the disease caused by the bacterium $Xanthomonas 	ext{ } axonopodis 	ext{ } pv. 	ext{ } vignicola$, commonly known as bacterial blight.

The "Pusa Komal" variety of cowpea, which was developed by hybridization and selection, is primarily resistant to which of the following?

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